Beschreibung

Delight your taste buds with this irresistible Chocolate Chip Cookie recipe, perfect for any occasion. These cookies are soft, chewy, and loaded with gooey chocolate chips, making them an all-time favorite among cookie lovers. They come together quickly, using simple pantry ingredients that you probably already have on hand. Whether you’re baking for a party or just craving a sweet treat, these cookies are sure to impress family and friends alike. Serve them warm with a glass of milk for the ultimate indulgence!

Zutaten

Skalierung

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

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Zubereitung

Preheat your oven to 375°F (190°C).
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Beat in the eggs one at a time, adding vanilla extract until well combined.
In another bowl, whisk together flour, baking soda, and salt; gradually blend into the creamed mixture.
Stir in the chocolate chips until evenly distributed.
Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Allow to cool before serving.

Vorbereitungszeit: 15 minutes
Kochzeit: 10 minutes
Kategorie: Dessert
Methode: Baking
Küche: American

Nährwerte

Portionsgröße: 1 cookie (30g)
Kalorien: 150
Zucker: 10g
Natrium: 90mg
Fett: 7g
Gesättigte Fettsäuren: 4g
Ungesättigte Fettsäuren: 2g
Transfette: 0g
Kohlenhydrate: 20g
Ballaststoffe: 1g
Eiweiß: 2g
Cholesterin: 20mg